Event media and audio The Future of Wine 2020 Day 1 Session 1 – How Covid has changed the wine industry See more Day 1 Session 2 – Can we agree on a global definition of sustainability in wine See more Day 1 Session 3 – Proliferation or consolidation: What is the future of certification in wine See more Day 1 Session 4 – In the vineyard: Small producers on key lessons learned, opportunities and pitfalls See more Day 1 Session 5 – Social Issues in wine: How to define and tackle real and potential labour abuses See more Day 1 Session 6 – Logistics and Distribution: How will delivery of wine change by 2025 See more Day 1 Session 7 – Social issues in wine: How to improve community empowerment in a wine business See more Day 1 Session 8 – Lessons from Spain: How wine industry can tackle sustainability and climate change See more Day 1 Session 9 – In the vineyard: What regenerative approaches mean for soil health improvements See more Day 1 Session 10 – What should wine industry leadership on climate change look like? See more Day 2 Session 1 – What the wine industry can learn about sustainability from other industries? See more Day 2 Session 2 – In the winery: How circular approaches in the winery can save money and emissions See more Day 2 Session 3 – Biodiversity in the vineyard, how to work with nature not against it See more Day 2 Session 4 – Misinformation in wine: How transparency and science can change the debate on clean and natural wine See more Day 2 Session 5 – Sustainable packaging, how wine will be sold in 2025 and beyond See more Day 2 Session 6 – How do we use sustainability to attract the next generation of wine consumers? See more The future of Wine Americas Day 2 Session 2 – In the winery: How circular approaches in the winery can save money and emissions See more Day 2 Session 4 – Misinformation in wine: How transparency and science can change the debate on clean and natural wine See more SWR Global Conference Series 2023 How to turn climate mitigation and adaptation into business opportunity Day 1 Session 9 – In the vineyard: What regenerative approaches mean for soil health improvements See more Day 2 Session 1 – What the wine industry can learn about sustainability from other industries? See more Day 2 Session 3 – Biodiversity in the vineyard, how to work with nature not against it See more Day 2 Session 4 – Misinformation in wine: How transparency and science can change the debate on clean and natural wine See more Day 2 Session 5 – Sustainable packaging, how wine will be sold in 2025 and beyond See more Day 2 Session 6 – How do we use sustainability to attract the next generation of wine consumers? See more The sustainable vineyard and winery in 2030 Day 1 Session 8 – Lessons from Spain: How wine industry can tackle sustainability and climate change See more Day 1 Session 10 – What should wine industry leadership on climate change look like? See more Day 2 Session 4 – Misinformation in wine: How transparency and science can change the debate on clean and natural wine See more SWR Quarterly Live Panel Discussions Day 2 Session 2 – In the winery: How circular approaches in the winery can save money and emissions See more Day 2 Session 5 – Sustainable packaging, how wine will be sold in 2025 and beyond See more
